Sunday, November 13, 2011

Meals - French Cuisine

  Tokyo is city rich in all kinds of cuisines, starting for the world famous Japanese food, to Chinese, Indian, Korean, Thai, Vietnamese, Indonesian, Italian, French, Russian etc. For Japanese food, there are again many genres including noodles (of many kinds), sushi, Kappo, Kaiseki, Syabu-shabu, Sukiyaki, Yakitori etc. Only mentioning those makes one's mouth watering!
  Among the selection of various cuisines, French cuisine is always considered a noble genres and usually only affordable at special occasions. The one recently happened to have is as below. They are no doubt arranged to suit Japanese people's tastes. But they also no doubt as delicious as its origin. Design of the food, from their color combination to material matching are well considered, observing the concepts of its origin. A good selection of wines are also available, recommended by the owner chief. All these also comes at a price: a bill of 10000 yen per head needs to be taken care of. But every course is more delicious than expected, including the desert of caramel ice cream, with 5 to 6 glasses of white and red wine each person completed the supreme tastes.

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